Just in time for the holiday season, we would like to share one of our favorite warming mulled wine. A great addition to your holiday dinner party or just a treat for yourself during the chilly time of year.
4 cups apple cider |
1 (750-ml) bottle red wine, such as Cabernet Sauvignon |
1/4 cup Olive Cart Cinnamon Pear Balsamic |
1/4 cup Olive Cart Apple Orchards Balsamic |
1/4 cup honey |
2 cinnamon sticks |
1 orange, zested and juiced |
4 whole cloves |
Orange Peels for Garnish |
Combine all ingreedients in a large sauce pan, bring |
to boil, reduce heat and simmer 10 minutes over |
low heat. Pour into mugs and garnish with orange |
peels if desired. (serves 8 - 10 mugs) |