Grilled Portabella Mushroom Burgers

Print
Posted by in Recipes on Apr 19, 2017 . .
Ingredients:
4 Large portabella mushroom caps
1/2 C Soy Sauce
1/2 C Olive Cart Smokehouse Balsamic
4 Cloves garlic chopped or more to taste
 
Directions:
 
Brush Portabella caps gently with dry paper towel to be sure they are clean.  Place in a large resealable bag or airtight container.  Add Soy Sauce,Olive Cart Smokehouse Balsamic and garlic.  Seal container and shake gently to combine. Let mushroom caps marinate at room temperature for 2-3 hours, turning bag occasionally.  Preheat grill/broiler/skillet to medium heat if grill or skillet. Lightly oil pan/grill. Cook marinated mushrooms until browned and juicy (about 6 minutes per side).
Tags: Grilled, portabella, mushroom, burgers, recipe Last update: Aug 15, 2017

Related Products:

Shopping Cart
Your shopping cart is empty!